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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #10997, 1255 LILLIAN AVE, ESCALON 95320 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 125 <br /> 101 <br />Donnie Gile April 28, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Delfield cooler Lt side -- Espresso station -- 40.00º F 1 D Delfield cooler Lt side -- Drive thru -- 41.00º F <br />Sandwiches open case cooler -- Dining -- 35.00º F 1 D Delfield cooler Lt side -- Blender station -- 37.00º F <br />1 D Delfield cooler Rt side -- Drive thru -- 39.00º F 1 D Delfield cooler Rt side -- Blender station -- 41.00º F <br />1 D True cooler -- Back by washing area -- 41.00º F Mop sink -- 124.00º F <br />1 comp dump sink -- Front -- 121.00º F 1 D delfield cooler -- Under Left Oven -- 40.00º F <br />1 D Delfield cooler Right side -- Drive thru -- 41.00º F 1 D True cooler -- Back/ by 2 D True cooler -- 41.00º F <br />1 D Delfield cooler -- Under Right Oven -- 39.00º F 2 D True cooler -- Back -- 38.00º F <br />1 D Delfield cooler Rt side -- Espresso station -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />Sanitizer buckets are set up with QUAT 400 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018528 PR0527368 SC001 08/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD