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Environmental Health Department <br />Facility Name and Address: DHABA INDIAN CUISINE, 2242 W GRANT LINE RD, TRACY 95377 <br />Food Program Official Inspection Report <br />2 door Vollrath -- 37.00º F paneer dish @ steam table -- 157.00º F <br />rice -- 179.00º F tandoori chicken -- 163.00º F <br />lentils -- 39.00º F 3 door Xiltek -- 41.00º F <br />restroom hand sinks -- 100.00º F chana masala @ steam table -- 153.00º F <br />True prep -- 41.00º F tandoori chicken @ steam table -- 146.00º F <br />2 door Pepsi True -- 36.00º F cauliflower -- 39.00º F <br />yogurt @ buffet -- 45.00º F -- time as a temp control 11a-3p chicken -- 41.00º F <br />goat -- 39.00º F potatoes -- 39.00º F <br />walk-in -- 41.00º F <br />NOTES <br />wiping cloth bucket 200 ppm Cl / Cl sanitizer test strips are available <br />Facility open 11a-3p / re-opens later for dinner / Closed Tues <br />No signature obtained <br />Report typed in the office 4:24p-4:36p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Manjeet Singh, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018087 PR0526714 SC001 08/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD