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Environmental Health Department <br />Facility Name and Address: TRACY THAI RESTAURANT, 1035 CENTRAL AVE, TRACY 95376 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: One of the light covers in the kitchen is hanging. Properly secure the light cover by 1 week. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Gesaranee Wongphiboonrat February 17, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar: hand sink -- 137.00º F bar: 3 door True -- 39.00º F <br />fried tofu -- 46.00º F rice -- 155.00º F <br />bar: 1 door True keg -- 38.00º F shrimp - out of fryer oil -- 167.00º F <br />3 door True prep -- 46.00º F chicken -- 157.00º F <br />cooked shrimp - cooling -- 97.00º F bar: 3-comp sink -- 236.00º F <br />2 door Atosa -- 39.00º F restroom hand sinks -- 110.00º F <br />walk-in cooler -- 40.00º F pad thai -- 175.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl <br />Facility open 11a-3p / re-opens later for dinner <br />No signature obtained <br />Report typed in the office 4:09p-4:24p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jeannette Monjes, lead <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017716 PR0526181 SC001 08/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD