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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: MEVA'S HOT DOGS, 1426 RED RIBBONS LN , MANTECA <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Vehicle signage is not complete. <br /> Passenger side: Provide the owner's name in 1" (minimum)lettering&provide the commissary zip code in 1"(minimum) <br /> lettering. <br /> Driver's side: Provide the business name in 3"(minimum)lettering, provide the owner's name in 1"(minimum) lettering & <br /> provide the commissary city, state&zip code in 1"(minimum)lettering. <br /> Provide photo of correction. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--81.00°F 3 comp re-check#2--122.00°F <br /> hand sink re-check--95.00°F 3 comp re-check--95.00°F <br /> 3 comp--81.00°F hand sink re-check#2--122.00°F <br /> 1 door Enhanced--38.00°F <br /> NOTES <br /> Food Plan check final inspection <br /> License plate 75709J3 <br /> VIN: CPL3573313495 <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Eva Ybarra, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0085804 SC523 06/05/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />