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Environmental Health Department <br />Facility Name and Address: THAI JASMINE, 29 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />2 door True -- 39.00º F shrimp -- 41.00º F <br />chicken -- 168.00º F 2 door Avantco @ bar -- 41.00º F <br />2 door True prep -- 41.00º F 1 door Arctic Air -- 37.00º F <br />rice -- 179.00º F 1 door Everest prep -- 39.00º F <br />pad thai w/ shrimp -- 163.00º F bar 3 comp -- 120.00º F <br />1 door Avantco prep -- 39.00º F grilled chicken -- 179.00º F <br />NOTES <br />wiping cloth bucket 100ppm Cl / strips are available <br />Closed Mondays <br />Open 11a-2:30p for lunch <br />No signature obtained <br />Report typed in the office 3:33p-3:44p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Pornniruth "David" T, ow <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022361 PR0538932 SC001 08/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD