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Environmental Health Department
<br />Facility Name and Address: BIG LEAGUE DREAMS SPORTS PARK, 1077 MILO CANDINI DR, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Back hand sink is draining slowly. Fix drainage in 1 week.
<br />Pipe, draining the ice maker, in the underneath the floor sink, is lacking air gap. Provide air gap at least 1 inch off the floor
<br />sink in one week.
<br />Left ice chest at the front counter, has a pipe draining in a floor sink and it is lacking an air gap. Provide air gap at least 1
<br />inch off the floor sink in one week.
<br />Three compartment sink is leaking from the water faucet. Fix leakage in one week.
<br />Pipe, draining the ice chest in the floor sink by the dump sink, is lacking air gap. Provide air gap at least 1 inch off the floor
<br />sink in 1 week.
<br />The most right hand sink, in the women rest room, is draining slowly. Fix drainage in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor, underneath and behind the pizza oven, has food debris. Clean the floor today and as needed.
<br />Floor, underneath the fryer, has grease. Clean the floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 400
<br /> 138
<br /> 111
<br />Dawn Pelava February 09, 2027
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0017990 PR0526577 SC001 08/18/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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