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Environmental Health Department <br />Facility Name and Address: HAMPTON INN - TRACY, 2400 NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br />omelette - out of oven -- 173.00º F 1 door Turbo Air -- 35.00º F <br />restroom hand sinks -- 100.00º F sausage -- 164.00º F <br />1 door Norpole freezer - left -- 5.70º F Suite Shop 2 door Bev Air -- 40.00º F <br />omelette @ hot hold -- 163.00º F 1 door Norpole freezer - right -- 7.70º F <br />NOTES <br />Breakfast every day 6-10a <br />cream cheese and butter are discarded at the end of breakfast <br />No signature obtained <br />report typed in the office 3:30p-3:42p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Vanessa Viray, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008096 PR0526292 SC001 08/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD