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Environmental Health Department <br />Facility Name and Address: FAIRFIELD INN, 2410 NAGLEE RD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 170 120 <br /> 100 <br />Yuli Tharp Vilk February 13, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door True -- 37.00º F 1 door under breakfast counter -- 34.00º F <br />scrambeled eggs -- 171.00º F restroom hand sinks -- 100.00º F <br />1 door True @ Market -- 52.00º F -- no phf butter -- 37.00º F <br />1 door True freezer -- 1.90º F cream cheese -- 38.00º F <br />omelette -- 169.00º F sausage link -- 147.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Breakfast Mon-Fri 6-9a / Sa 7 Sun 7-10a <br />No signature obtained <br />report typed in the office 3:11p-3:24p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Sierra Church, front des <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012064 PR0526291 SC001 08/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD