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Environmental Health Department <br />Time In: <br />12:48 pm <br />12:06 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 825-7190 Owner/Operator: CARLS JR 7594 <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1489 Hulsey Way, MANTECA 95336 <br />Date: 08/17/2023Name of Facility: CARLS JR 1575 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 2 Food handler cards are expired and 10 cards are not available. Provide valid food handler cards within <br />30 days to gfahmy@sjgov.org <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Back door is not smoothly closing. The back door air curtain is not properly connected to it. Repair back <br />door and properly connect air curtain to it in 4 weeks. <br />Drive thru window is not self closing. Provide self closing window in 4 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 123 <br /> 118 <br />Maria Gomez March 06, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 CO2 tank -- 137.00º L 1 D cooler/ dairy -- Front counter -- 37.00º F <br />Burger -- Hot hold/ prep line -- 158.00º F Hand sink -- By drive thru -- 101.00º F <br />Display cooler -- Front counter -- 40.00º F Mop sink -- 125.00º F <br />Prep sink -- 122.00º F Walk in cooler -- 41.00º F <br />2 CO2 tanks -- 100.00º L -- 50lbs each and secured. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016635 PR0524777 SC001 08/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD