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Environmental Health Department <br />Facility Name and Address: ERNIE'S FOOD & SPIRITS, 1351 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />1 comp dump sink -- Bar -- 125.00º F Hand sink -- Bar -- 120.00º F <br />2 Drawer 2 D reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />4 drawers cooler/ under griddle -- Cooking area -- 37.00º F <br />Lt 2 D reach in cooler / under prep table -- Cooking area -- 41.00º <br />F <br />4 D display cooler -- Bar -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Parkwest Casino high temp dish washer, 3 comp sink, Food prep area ( 1 comp sink, 2 comp sink), walk in cooler and mop <br />sink are used by Ernie's Food and Spirits. <br />All cold food items on the cold hold units at the cooking area, have temp at 41F or below. <br />Chlorine and QUAT test strips are available. <br />Facility is using QUAT tablets to set up sanitizer buckets. <br />Buckets are set with QUAT 200 ppm at all back kitchen stations. <br />RE- INSPECTION IS REQUIRED IN 2 WEEKS. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019523 PR0522520 SC001 08/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD