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Environmental Health Department <br />Facility Name and Address: EMPRESSO COFFEEHOUSE, 222 N EL DORADO ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed a propane cylinder stored beside the CO2 cylinder adjacent to the hand sink in the back <br />warewash room. Store propane cylinders outside and in an open-air storage unit at least 20 feet from other buildings. <br />Correct today. <br />---------------------------------------------------- <br />Observed two plants inside the prep sink. Remove plants from sink and store away in a designated area. Correct today. <br />------------------------------------------------------ <br />Observed one CO2 cylinder that was not secured. Store CO2 cylinder upright secured against a stationary object. Correct <br />today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The ceiling vent cover was observed with dust accumulation. Clean vent away from food and food prep <br />areas. Correct today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sliding-dr display cooler -- Front service area -- 41.00º F 3-dr cooler -- Front service area -- 44.00º F <br />Katom 2-dr cooler -- 40.00º F Bev Air 2-dr cooler -- 40.00º F <br />2-dr prep cooler -- Front service area -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violation corrected during the inspection. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015223 PR0522349 SC001 08/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD