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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 12-16 p <br /> Time Out: 12:39 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LOS JALICIENSES Date: 10/10/2023 <br /> Address: 1420 S CALIFORNIA ST, STOCKTON 95206 <br /> Owner/Operator: ANDRADE-BEJARANO, RIGOBERTO Telephone: (209)898-3995 <br /> Program Element: 1680-COMMISSARY(MFPU &FOOD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Repeat: Copies of the 5-year food manager and 3-year food handler certificates are not on site. One <br /> person is required to have a 5-year food manager certificate.All other employees that are handling food are required to <br /> obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. <br /> Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed a toolbox and other hardware stored on the bottom shelf located in the kitchen's south wall. <br /> Remove tools and hardware from store in a designated area away from kitchen and food storage/prep areas. Clean and <br /> sanitize shelf. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed six damaged floor tiles in the central area of facility. Repair damaged floor areas with similar <br /> type floor tiles. Correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0013809 PR0518287 SC333 10/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />