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Environmental Health Department <br />Facility Name and Address: JAVA STOP, 321 S HUTCHINS ST, LODI 95240 <br />Food Program Official Inspection Report <br />Hand sink -- bagel counter -- 100.00º F 3 comp sink -- Kiosk -- 100.00º F <br />3 comp sink -- 120.00º F 2 door reach in -- bagel counter -- 41.00º F <br />2 door reach in -- Across from ice machine -- 41.00º F Hand sink -- Kiosk -- 98.00º F <br />Hotart 1 door -- 41.00º F Mop sink -- 120.00º F <br />2 door reach in -- bagel counter near hand sink -- 41.00º F 4 door display -- Kiosk -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizing buckets- 200 ppm QUAT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008063 PR0508416 SC001 08/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD