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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PINOY ASIAN MARKET, 720 W EIGHTH ST, STOCKTON 95206 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The drain line at the hand sink in the restroom is leaking water into a bus tub. Repair the drain line at this <br /> sink by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:One of the toilet rooms lacks a toilet paper dispenser. Provide a toilet paper dispenser for this restroom. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 97°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pancit @ wok--193.00°F kitchen 3-comp sink--91.00°F <br /> open meat case--45.00°F dinugoan(pork)--141.00°F <br /> meat dept.3-comp sink--100.00°F restroom hand sinks--78.00°F <br /> pork adobo @ steam table--144.00°F 16 door reach-in-left side--43.00°F <br /> 16 door reach-in-right side--44.00°F chicken adobo--136.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> MAJOR violations identified: Re-inspection in 3 weeks(on or after 8-29-23) <br /> No signature obtained <br /> Report typed in the office 2:27p-2:51 p <br /> FA0007769 PR0507799 SCO01 08/08/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />