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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PINOY ASIAN MARKET, 720 W EIGHTH ST, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat dept.2 comp--132.00°F kitchen 3 comp--120.00°F <br /> open meat case--41.00°F 16 door reach in-left side--49.00°F <br /> 16 door reach in-right side--49.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-8-23. <br /> Most violations have been corrected. <br /> No signature obtained <br /> Report typed in the office 2:33p-2:42p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Alex&Sofia, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007769 PR0507799 SC333 09/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />