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Environmental Health Department <br />Time In: <br />10:00 am <br /> 9:16 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: SODEXO MAGIC LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1777 W YOSEMITE AVE, MANTECA 95336 <br />Date: 07/17/2023Name of Facility: KAISER PERMENANTE MANTECA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink, 2 comp sink and 1 comp sink have temp at 117F, 118F and 116F respectively. Provide <br />120F or more to all ware wash sinks today. <br />Non adjustable hand sink, at the front counter, has temp at 79F. Provide 100F - 108F today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Walk in cooler floor, under storage shelves, has some debris. Clean the floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 117 <br /> 104 <br />Elizabeth Tafoya August 18, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Salad -- Cold hold ( ice bath) / front counter -- 41.00º F Hand sink -- Rest room -- 101.00º F <br />2 D Traulsen cooler -- Front counter -- 41.00º F 1 comp sink -- At cooking area -- 116.00º F <br />2 comp sink -- 118.00º F 1 D True display cooler/ sandwiches -- Customer side/ front <br />counter -- 41.00º F <br />Hand sink -- By the walk in cooler -- 110.00º F Sausage patties -- Hot hold / front counter -- 149.00º F <br />Back hand sink -- 104.00º F Sliced tomatoes -- Cold hold ( ice bath) / front counter -- 41.00º F <br />Cheese -- Cold hold ( ice bath) / front counter -- 39.00º F Walk in cooler -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015780 PR0162945 SC001 07/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD