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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAI CAFE TRACY, 614 CENTRAL AVE,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling in the kitchen has dust accumulation. Clean the kitchen ceiling by 2 weeks. <br /> The stainless steel covering on the wall behind the dishwasher's left drain board has large holes. Eliminate these holes in <br /> the wall by 1 month. Patch/cover with an approved material. <br /> The floor in the back storage room has food and nonfood debris. Clean and sanitize the floors by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> back room: 1 door Atosa--45.00°F 2 door Atosa prep by wok--49.00°F <br /> 1 door Atosa prep--37.00°F back room:2 door Superior--38.00°F <br /> chicken--33.00°F rice--167.00°F <br /> shrimp--35.00°F tomato wedges--44.00°F <br /> back room: 1 door Whirlpool--33.00°F restroom hand sinks--100.00°F <br /> back room:2 door Atosa--49.00°F noodles&chicken @ wok--171.00°F <br /> 2 door Atosa prep by fryer--45.00°F 2 door Atosa in dining room--37.00°F <br /> chicken--176.00°F 1 door Pepsi QBD--47.00°F <br /> NOTES <br /> Cl strips are available <br /> Closed Mondays <br /> Open 11a-2:30p for lunch <br /> ***The restaurant is very hot. Facility obtained a delivery prior to inspector's arrival. Five cases of chicken (still frozen)and two <br /> cases of eggs are sitting out in the back room (very hot). Refrigerate potentially hazardous food orders at time of delivery. *** <br /> No signature obtained <br /> Report typed in the office 3:44p-4:13p <br /> FA0003929 PRO162388 SCO01 08/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />