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S A N J O a Q U I N Environmental Health Department <br /> — C 0 J :V y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAI CAFE TRACY, 614 CENTRAL AVE,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The stainless steel covering on the wall behind the dishwasher's left drain board has pencil size holes. <br /> Repair/replace panel so that it is smooth, cleanable and non-absorbent with two weeks. <br /> The hard to reach floors(under table and coolers, etc.)were observed with heavy food and non-food debris. Clean and <br /> sanitize floors within one week. Maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Atosa display cooler--Back room--41.00°F One door Pepsi QBD cooler--41.00°F <br /> Onions--Two door Atosa prep cooler-across from fryers--37.001 One door Atosa cooler--Back room--41.00°F <br /> F <br /> Onions Two door Atosa prep cooler-next to wok--39.00°F <br /> NOTES <br /> First re-inspection. Major violation corrected. No re-inspection. Continue to work on remaining open violations. <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTE: Restaurant now has approximately 10 fans to keep restaurant cool. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0003929 PRO162388 SC333 08/31/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />