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Environmental Health Department <br />Time In: <br /> 2:11 pm <br /> 1:53 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (925) 456-5700 Owner/Operator: MISSON, HAKAM S & MISSON, SAMEER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2375 TRACY BLVD, TRACY 95376 <br />Date: 07/13/2023Name of Facility: TRACY TEXACO <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in cooler is 49F. reduce the te4mperature of this unit to 41F or below. Correct ASAP. <br />Per employee, the refrigeration service tech is scheduled for a visit today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Ronak Misson June 16, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 111.00º F hot dog -- 144.00º F <br />hot hold cabinet -- 140.00º F International Delights creamer -- 41.00º F <br />chicken roller -- 136.00º F corn dog -- 136.00º F <br />International Delights iced coffee -- 41.00º F 2 door Bev Air Deli Fresh -- 31.00º F <br />walk-in cooler -- 49.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer available <br />No signature obtained <br />Report typed in the office 3:43p-3:51p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003075 PR0162134 SC001 07/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD