Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: TARGET T0313, 4707 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Heat and serve meals open cooler -- 41.00º F Lunchables open cooler -- 41.00º F <br />Carbon dioxide -- 300.00º L Walk-in cooler -- Cafe -- 41.00º F <br />Hand sink -- Cafe -- 100.00º F Produce walk-in cooler -- Right side -- 39.00º F <br />Prep sink -- Produce department -- 120.00º F Berries/fruit open cooler -- 41.00º F <br />Hand sink -- Starbucks-back -- 102.00º F Mop sink -- Starbucks -- 130.00º F <br />9 door milk cooler -- 38.00º F Produce walk-in cooler -- left side -- 41.00º F <br />Pizza warmer -- 135.00º F Hand sink -- Starbucks -- 100.00º F <br />Open display cooler -- Starbucks -- 41.00º F Hot dog -- hot dog roller -- 146.00º F <br />Meat open cooler -- 41.00º F Juice open cooler -- 41.00º F <br />Mop sink -- 126.00º F Eggs/yogurt open cooler -- 41.00º F <br />1 door delfield cooler -- 41.00º F Dips/meat/cheese open cooler -- 41.00º F <br />Produce open cooler -- 41.00º F 1 door delfield cooler -- Starbucks -- 41.00º F <br />Handsink -- Left employee restroom -- 108.00º F Lunch meat opn cooler -- 41.00º F <br />2 door beverage air cooler -- Starbucks-front counter -- 41.00º F Yogurt/creamer open cooler -- 41.00º F <br />Chicken open coffin cooler -- 41.00º F Cheese -- 2 door true prep cooler -- 39.00º F <br />Deli meat open cooler -- 41.00º F Sour cream/cottage cheese open cooler -- 41.00º F <br />Prep sink -- Cafe -- 130.00º F Dairy walk-in cooler -- 39.00º F <br />Lunchmeat open coffin cooler -- 41.00º F 2 door display cooler -- Cafe -- 41.00º F <br />Eight door OJ/Creamer display cooler -- 41.00º F <br />NOTES <br />Routine Inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Lizett Soto (Manager). Emailed inspection report to operator. <br />Maintain copy of inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002585 PR0162114 SC001 08/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD