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Environmental Health Department <br />Facility Name and Address: CAFE PLATANO SALVADORAN CUISINE, 834 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Erica Villasenor October 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 100.00º F 1 door True -- 29.00º F <br />rice -- 209.00º F small 3-comp -- 124.00º F <br />pureed beans @ 2 door Ascend -- 49.00º F 2 door Coke Imbera -- 41.00º F <br />2 door Ascend -- 48.00º F pupusa fillings @ 2 door Ascend -- 48.00º F <br />large 3-comp -- 123.00º F 1 door Cafe Platano True -- 39.00º F <br />1 door Gladiator -- 41.00º F walk-in cooler -- 41.00º F <br />tamale -- 176.00º F beans -- 179.00º F <br />black beans -- 177.00º F 1 comp prep sink -- 123.00º F <br />pupusa -- 191.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl / test strips are available <br />No signature obtained <br />Report typed in the office 3:35p-3:47p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Janeiry Nunez, server <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003232 PR0161484 SC001 08/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD