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Environmental Health Department <br />Time In: <br /> 1:37 pm <br /> 1:15 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: FOUNTAIN, LORI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 117 W ELEVENTH ST, TRACY 95376 <br />Date: 08/17/2023Name of Facility: BILLS LOUNGE INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 147 <br /> 110 <br />Lori Fountain August 26, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar cooler - left side -- 36.00º F hand sink / mop sink @ back of the house -- 147.00º F <br />1 door Kegmaster -- 45.00º F -- no phf walk-in cooler -- 37.00º F <br />2 door Kelvinator freezer -- 6.90º F bar 3 comp sink -- 145.00º F <br />2 door Dukers prep -- 63.00º F -- no phf bar cooler - right side -- 26.00º F <br />3 comp sink -- 147.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />DBA: Broken Arrow <br />open at 12 noon <br />No signature obtained <br />report typed in the office 4:06p-4:12p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Sheri Sanchez, barkeep <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003130 PR0161480 SC001 08/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD