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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 8:18 am <br /> € Time Out: 8:45 am <br /> c,Foa�'`r Grectr,ess grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS Y BURRITO LOS PLENES Date: 06/26/2023 <br /> Address: 2440 AIRPORT WAY, STOCKTON 95206 <br /> Requestor: ELENA PINEDA, TACOS Y BURRITO LOS PLENES Telephone: (209)647-8468 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086882 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is lacking soap. Provide soap from dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Middle hood exhaust fan is producing loud noise. Repair/replace in 1 week. <br /> 3 D cooler has a lot of ice build up. Repair in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Ceiling vent screen at the front of the MFF, is showing a gap. Seal the gap today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gilberto Hernandez Expiration Date: December 31,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-- 167.00°F 3 D reach in cooler/under prep table--34.00°F <br /> SR0086882 SC061 06/26/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />