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m
<br />Equipment Plan
<br />Scale 1/4' =1'-0'
<br />ALIGN PRETZEL INLAY
<br />WITH DOUGH UNEUP-
<br />= . i. 1 •..xl
<br />Pretzel Detail
<br />Scale 1' =1 W
<br />5'-0'
<br />m m
<br />M5
<br />3'-0'
<br />MID -SHELF
<br />(TYP•)
<br />L- MID -SHELF
<br />(TYP•)
<br />S.S. Cabinet Elevations
<br />Scale 1/7 =1W
<br />MID -SHELF
<br />(TYP.)
<br />t
<br />`"�
<br />... ........ il� 2 J
<br />5'-0" 6'-0'
<br />MID -SHELF MID -SHELF
<br />(TyP•) (TYP.)
<br />TEC
<br />KITCHEN EQUIPMENT SCHEDULE T
<br />'°" NT' °"'r°`
<br />CIDR
<br />EOMERN.
<br />C
<br />CHORD
<br />T.G.C.
<br />TEN9 ONTPA
<br />7pyyR'g GENERAL COMRM.TOR
<br />D
<br />DIRECT CONNECT
<br />MK.
<br />DESCRIPTION
<br />SUPPLIER
<br />QTY.
<br />BASE
<br />REMARKS/
<br />2. FINAL CLEANING BY G.C., PRIOR TO TURNOVER.
<br />REMARKS
<br />15. CONSULT CONSTRUCTION AND EQUIPMENT SPECIFICATIONS TO DETERMINE OWNER OR
<br />HW HOT WATER
<br />3. G.C. SHALL SUPPLY ONE FULL SIZE STORAGE CONTAINER FOR DURATION OF PROJECT.
<br />MANUFACTURER VOLTS H.P. AMPS PHASE CONN
<br />CW FW
<br />WASTE WISE
<br />t
<br />FIRE EXTINGUISHER
<br />T.G.C.
<br />1
<br />-
<br />2A tOBC
<br />ELECTRICAL WORK, MAKE ANY ADJUSTMENTS TO OUTLETS, CONDUIT, WIRE, AND/ OR
<br />S.S STAINLESS STEEL
<br />EQUIPMENT ONCE IT IS ON SITE. SIGNATURES ARE REQUIRED ON PACKING SLIPS AND
<br />CIRCUIT BREAKERS AS REQUIRED TO MATCH EQUIPMENT FURNISHED.
<br />MUST BE FAXED TO WETZEL'S PROJECT MANAGER.
<br />I
<br />REFER TO PLAN FOR LOCATIONS
<br />6. GENERAL CONTRACTOR SHALL REFER TO EQUIPMENT SCHEDULE FOR CONTRACTOR
<br />MOP SINK (CUSTODIAL MOP SINK)
<br />EXIST.
<br />1
<br />-
<br />REFER TO PLUMBING
<br />FOR FOOD SERVICE EQUIPMENT" INCLUDING HEREIN WITH THE EQUIPMENT SPECIFICATIONS.
<br />6. INCLUDE ADA COMPLIANT COMMERCIAL FAUCET W/ LONG DOWN SPOUT ASSEMBLY (SEE
<br />7. THE KITCHEN EQUIPMENT SHALL BE SUPPLIED BY THE OWNER AND EQUIPMENT SUPPLIER,
<br />REFER TO PLUMBING
<br />PLUMBING)
<br />3
<br />MOP/BROOM HOLDER
<br />T.G.C.
<br />1
<br />-
<br />BOBRICK-6223x24 STAINLESS STEEL
<br />AND THE FOOD STORAGE SHELVING UNIT CLEARANCE W/ A MINIMUM 2" CLEARANN CE ON EACH SIDE OF
<br />8 THE CONTRACTOR SHALL BE RESPONSIBLE FOR STORAGE AND SAFETY OF THE EQUIPMENT,
<br />T4T
<br />WATER HEATER
<br />T.G.C.
<br />1
<br />-
<br />REFER TO PLUMBING
<br />REFER TO ELECTRICAL
<br />REFER TO PLUMBING
<br />Sm
<br />3 -COMPARTMENT SINK
<br />EXIST.
<br />1
<br />LEGS
<br />REFER TO PLUMBING, SEALED TO BACK WALL
<br />REFER TO PLUMBING
<br />INSTALLED ON A RAISED PLATFORM IN A WAY THAT MEETS ALL REQUIREMENTS FOR
<br />6
<br />INTEGRAL HAND SINK
<br />KEC/7
<br />1
<br />-
<br />REFER TO PLUMBING
<br />11. G.C. TO REVIEW BOTH ENGINEERING AND ARCHITECTURAL DRAWINGS AND NOTIFY ARCHITECT
<br />SEALED.
<br />OF ANY DISCREPANCIES PRIOR TO COMMENCEMENT OF WORK.
<br />REFER TO PLUMBING
<br />SEE 16
<br />7
<br />WALL MOUNTED HAND SINK
<br />EXIST.
<br />1
<br />-
<br />REFER TO PLUMBING
<br />SUBCONTRACTORS AS THEIR BID PACKAGE.
<br />OWNER TO FACILITATE ANY NECESSARY CHANGES AS A RESULT OF THE SUBSTITUTIONS.
<br />REFER TO PLUMBING
<br />PROVIDE SOAP AND PAPER TOWEL DISPENSER
<br />So
<br />SOAP DISPENSER
<br />T.G.C.
<br />2
<br />-
<br />BOBRICK-84112 SURFACE MOUNTED
<br />PROVIDE O HAND SINK
<br />9
<br />TOWEL DISPENSER
<br />T.G.C.
<br />2
<br />-
<br />BOBRICK-8262 SURFACE MOUNTED
<br />PROVIDE O HAND SINK
<br />t0
<br />METAL LOCKERS
<br />KEC/T
<br />1
<br />-
<br />KELMAX EL6-15
<br />11
<br />NOT USED
<br />12
<br />WALL MTD. WIRE SHELVING
<br />KEC/T
<br />2 SETS
<br />-
<br />16" DEEP X 2'-6' O 3 -COMP SINK
<br />PROIADE BLOCKING BEHIND SHELVING, MOUNT O 5'-0" A.F.F.
<br />13
<br />SHELVING - 5 TIER HIGH
<br />KEC/T
<br />1 LOT
<br />LEGS
<br />18" DEEP S.S. SHELVING
<br />SEE FLOOR PLAN LAYOUT FOR SIZES
<br />t4
<br />SHELVING - 4 TIER HIGH
<br />KEC/T
<br />1 SET
<br />LEGS
<br />24' DEEP S.S. SHELVING W/ SOLID SHELF
<br />SEE FLOOR PLAN LAYOUT FOR SIZES
<br />t5
<br />UNDER COUNTER SHELVING - 2 TIER
<br />HIGH
<br />KEC/T
<br />1 LOT
<br />LEGS
<br />SS. SHELVING 30" H.
<br />SEE FLOOR PLAN LAYOUT FOR SIZES
<br />18
<br />ENCLOSED BASE WORK TABLE (S.S.)
<br />EXIST.
<br />1
<br />6" LEGS
<br />CUSTOM UNIT; SEALED TO BACK WALL
<br />60"W. X 30"D. X 360H. S.S. TABLE WITH ENCLOSED BASE,
<br />ADJUSTABLE
<br />SLIDING DOORS, AND MID -SHELF.
<br />17
<br />J36"W.
<br />ENCLOSED BASE WORK TABLE (S.S.)
<br />EXIST.
<br />1
<br />�USfL LEGS
<br />CUSTOM UNIT; SEALED TO BACK WALL
<br />X 30"D. X 36"H. S.S. TABLE WITH ENCLOSED BASE,
<br />MID -SHELF, AND SLIDING DOOR, PROVIDE INTEGRAL HANDSINK
<br />WELDED TOP W/ 6" SPLASH, 3 SIDES
<br />18
<br />ENCLOSED BASE WORK TABLE (S.S.)
<br />EXIST.
<br />1
<br />6' LEGS
<br />CUSTOM UNIT; SEALED TO BACK WALL
<br />60"W. X 30"D. X 36'H. S.S. TABLE WITH ENCLOSED BASE,
<br />ADJUSTABLE
<br />SLIDING DOORS, AND MID -SHELF.
<br />t9
<br />ENCLOSED BASE WORK TABLE (S.S.)
<br />EXIST.
<br />1
<br />6'LEGSCUSTOM
<br />UNIT, SEALED TO BACK WALL
<br />TABLE WITH ENCLOSED BASE,
<br />SLIDING DOORS, AND MIDS S.
<br />20
<br />MOBILE OVEN COUNTER
<br />KEC/T
<br />1
<br />CASTERS
<br />SEELYE CRAFTSMAN CO.
<br />30'W. X 30'D. WITH INTEGRAL S.S. 20" TRAY SLOTS. NO
<br />SUBSTITUTIONS.
<br />ABBLE
<br />72W. X 300D. X 36"H. S.S. TABLE WITH ENCLOSED BASE,
<br />21
<br />ENCLOSED BASE WORK TABLE (S.S.)
<br />EXIST.
<br />1
<br />ADJUSTA60
<br />CUSTOM UNIT, SEALED TO BACK WALL
<br />SLIDING DOORS, AND CUT OUT IN TOP TO ACCEPT TA -34 FOR
<br />DROP-IN SODA DISP.
<br />ODOUBLE
<br />DOOR UPRIGHT
<br />REFRIGERATOR
<br />KEC/T
<br />1
<br />CASTERS
<br />TRUE STM2R-2S-HC
<br />115
<br />1/2
<br />5.9
<br />1
<br />C
<br />15 AMP CIRCUIT.
<br />DROP IN ICE/SODA DISPENSER
<br />T
<br />1
<br />-
<br />CORNELIUS 1522
<br />115
<br />1.5
<br />1
<br />C
<br />1/2"
<br />1"
<br />SUPPLIED AND INSTALLED BY PEPSI.
<br />ICE MAKER/STORAGE BIN
<br />KEC/T
<br />1
<br />LEGS
<br />MANITOWOC I -St RIES 450 W/
<br />115
<br />3/4
<br />13.2
<br />1
<br />C
<br />3/8'
<br />3/4"
<br />NO SUBSTITUTIONS. G.C. SHALL PROVIDE NEMA 5-20P CORD
<br />B-570 BIN
<br />W/ PLUG.
<br />�
<br />NOT USED
<br />26
<br />20 QT. MIXER -COUNTER TOP MIXER
<br />KEC/T
<br />1
<br />-
<br />HOBART A200
<br />115
<br />1/2
<br />8.2
<br />1
<br />C
<br />W/ BOWL AND DOUGH HOOK, VERIFY PLUG
<br />27
<br />UNDER COUNTER REFRIGERATOR
<br />KEC/T
<br />1
<br />-
<br />3RS
<br />CAST
<br />BEVERAGE -AIR UCR27
<br />115
<br />1/6
<br />4
<br />1
<br />C
<br />SELF CONTAINED W/ LOCK, VERIFY PLUG
<br />O
<br />GRANTTA DISPENSER
<br />KEC/T
<br />3
<br />-
<br />BUNN CDS-2 (2 -BOWL)
<br />120
<br />11
<br />1
<br />C
<br />29
<br />THERMAL SHELF
<br />KECA
<br />1
<br />-
<br />MERCO TS2-24 (ON COUNTER)
<br />24"W X 19 1/2-D X 2 1/4"H
<br />120
<br />2.9
<br />1
<br />C
<br />LOCATED ON DUMP TABLE
<br />30
<br />COUNTER TOP WARMER
<br />KEC/T
<br />1
<br />-
<br />APW WYOTT CW-2Ai
<br />120
<br />12.5
<br />1
<br />C
<br />LOCATED ON PRETZEL ROLLING COUNTER
<br />31
<br />CASH REGISTER
<br />KEC/T
<br />2
<br />-
<br />WETZEL PRETZEL PROPRIETY
<br />120
<br />2.1
<br />1
<br />C
<br />DEDICATED CIRCUIT
<br />32
<br />PRETZEL DISPLAY CASE
<br />KEC/T
<br />1
<br />-
<br />ANTUNES DH320
<br />120
<br />15.0
<br />1
<br />C
<br />NOT USED
<br />O
<br />LEMONADE BUBBLER
<br />KEC/T
<br />2
<br />-
<br />CRAFTCO D25-4
<br />O
<br />UNDER COUNTER FREEZER
<br />KEC/T
<br />1
<br />-
<br />BEVERAGE -AIR UCF36AHC 36"
<br />120
<br />1/2
<br />5.2
<br />1
<br />C
<br />O
<br />HOOD EXHAUST
<br />T.G.C.
<br />-
<br />-
<br />REFER TO MECHANICAL
<br />VERIFY ELECTRICAL
<br />REQUIREMENTS
<br />0
<br />NOT USED
<br />O
<br />PRETZEL OVEN
<br />KEC/T
<br />1
<br />-
<br />BAKER'S PRIDE P-44
<br />208
<br />24.3
<br />3
<br />C
<br />DUAL DECK PRETZEL OVEN. GC SHALL PROVIDE CORD
<br />39
<br />MIXER CART
<br />KEC/T
<br />1
<br />CASTERS
<br />-
<br />RECESSED SNEEZE GUARD
<br />T
<br />1 LOT
<br />-
<br />GSR TO PLANS / ELEVATIONS. 28"H. X 3/8" CLEAR TEMP.
<br />+1
<br />HOT WATER DISPENSER
<br />KEC/T
<br />1
<br />-
<br />BUNN H5E; REFER TO
<br />120
<br />15.4
<br />1
<br />C
<br />1/2"
<br />PROGRAM TO 100'F HW TEMP. G.C. SHALL PROVIDE NEMA
<br />PLUMBING
<br />5-20P CORD W/ PLUG.
<br />42
<br />NOT USED
<br />O
<br />BAG N BOX RACK/PUMP
<br />T
<br />1
<br />-
<br />REFER TO ELECTRICAL
<br />115
<br />RESTRAINTS ON CO2
<br />SUPPAND LOCK INSG LBYCHAIN
<br />BLY
<br />TANKT CHAIN G.G.
<br />0
<br />46" LENGTH PRETZEL/ROPE IMAGE
<br />T
<br />1
<br />-
<br />CUSTOM CORIAN INLAY
<br />G.C. TO CUT INTO CORWN COUNTER AND USE TEMPLATE.
<br />COORDINATE WITH WETZEL S P.M. REF: 2/A3.1.
<br />O
<br />aNOT USED
<br />T.G.n_
<br />1
<br />REFER TO PLUMBi>.G
<br />fr'
<br />REFER fO PLUMB NG DRAVONGS
<br />46
<br />TRASH CAN
<br />KEC/T
<br />2
<br />-
<br />RUBBERMAID 498450BG
<br />44:
<br />11' x 20" x 30"
<br />47
<br />ELECTRONIC DROP SAFE
<br />T
<br />1
<br />-
<br />BLUEDOT SSM282016DD
<br />1(4)
<br />ANCHOR BOLTS PROVIDED, G.C. TO INSTALL
<br />KITCHEN EQUIPMENT SUPPLIER TO -)ROVIDE CUT -SHEETS ON ALL SUPPLIED EQUIPMENT TO T.G.C.
<br />GENERAL NOTES
<br />ABBREVIATIONS
<br />1. ALL EQUIPMENT SHALL MEET NATIONAL SANITATION FOUNDATION (N.S.F.)
<br />13. G.C. RESPONSIBLE FOR PROVIDING POWER FOR STARTUP AND SCHEDULE ALL EQUIPMENT
<br />FW FILTERED WATER
<br />REQUIREMENTS/STANDARDS OR THE PROVEN EQUIVALENT BY A RECOGNIZED CERTIFIED
<br />STARTUP PRIOR TO TURN OVER.
<br />AGENCY.
<br />FS FLOOR SINK
<br />14. G.C. RESPONSIBLE TO ENSURE TIMELY DELIVERY OF ALL OWNER SUPPORTED ITEMS.
<br />CW COLD WATER
<br />2. FINAL CLEANING BY G.C., PRIOR TO TURNOVER.
<br />15. CONSULT CONSTRUCTION AND EQUIPMENT SPECIFICATIONS TO DETERMINE OWNER OR
<br />HW HOT WATER
<br />3. G.C. SHALL SUPPLY ONE FULL SIZE STORAGE CONTAINER FOR DURATION OF PROJECT.
<br />CONTRACTOR FURNISHED ITEMS. THE CONTRACTOR SHALL VERIFY EXACT NAMEPLATE DATA
<br />ON ALL EQUIPMENT FURNISHED UNDER OTHER DIVISIONS AND/ OR BY THE TENANT. (i.e.,
<br />G.C. GENERAL CONTRACTOR
<br />4. G.C. SHALL UNLOAD ALL MATERIAL, EQUIPMENT, MILLWORK AND FF AND A SENT TO SITE
<br />HVAC EQUIPMENT, KITCHEN EQUIPMENT, ETC.). PRIOR TO THE INSTALLATION OF
<br />P.C. PLUMBING CONTRACTOR
<br />AND VERIFY QUANTITIES. G.C. IS RESPONSIBLE FOR LOSS OR DAMAGE OF MATERIAL AND
<br />ELECTRICAL WORK, MAKE ANY ADJUSTMENTS TO OUTLETS, CONDUIT, WIRE, AND/ OR
<br />S.S STAINLESS STEEL
<br />EQUIPMENT ONCE IT IS ON SITE. SIGNATURES ARE REQUIRED ON PACKING SLIPS AND
<br />CIRCUIT BREAKERS AS REQUIRED TO MATCH EQUIPMENT FURNISHED.
<br />MUST BE FAXED TO WETZEL'S PROJECT MANAGER.
<br />6. GENERAL CONTRACTOR SHALL REFER TO EQUIPMENT SCHEDULE FOR CONTRACTOR
<br />5. G.C. SHALL SEAL ALL SURFACES AS REQUIRED BY THE HEALTH DEPARTMENT TO INCLUDE
<br />SUPPLIED ITEMS. REFER TO "FABRICATION SPECIFICATIONS AND GENERAL REQUIREMENTS
<br />BUT NOT LIMITED TO SILICONE CAULK.
<br />FOR FOOD SERVICE EQUIPMENT" INCLUDING HEREIN WITH THE EQUIPMENT SPECIFICATIONS.
<br />6. INCLUDE ADA COMPLIANT COMMERCIAL FAUCET W/ LONG DOWN SPOUT ASSEMBLY (SEE
<br />7. THE KITCHEN EQUIPMENT SHALL BE SUPPLIED BY THE OWNER AND EQUIPMENT SUPPLIER,
<br />PLUMBING)
<br />U.O.N. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR INSTALLATION; INCLUDING
<br />FINAL CONNECTIONS TO BUILDING ELECTRICAL AND PLUMBING SYSTEMS.
<br />7. PROVIDE SPLASH GUARD AT LEAST 1HIGH BETWEEN THE COMPARTMENT SINK
<br />AND THE FOOD STORAGE SHELVING UNIT CLEARANCE W/ A MINIMUM 2" CLEARANN CE ON EACH SIDE OF
<br />8 THE CONTRACTOR SHALL BE RESPONSIBLE FOR STORAGE AND SAFETY OF THE EQUIPMENT,
<br />THE THREE(3) COMPARTMENT SINK (IF APPLICABLE).
<br />UNCRATING EQUIPMENT AND THE REMOVAL OF PACKING MATERIALS.
<br />8. G.C. SHALL SUPPLY AND INSTALL FIRE EXTINGUISHERS (AS REQ'D).
<br />9• ALL EQUIPMENT SHALL BE LOCATED IN A WAY THAT FACILITATES CLEANING OF THE
<br />ESTABLISHMENT AND PREVENTS FOOD CONTAMINATION. FLOOR MOUNTED EQUIPMENT SHALL
<br />9. G.C. SHALL SUPPLY AND INSTALL ADA COMPLIANT SIGNS AS REQUIRED.
<br />HAVE A 6" CLEARANCE BETWEEN FLOOR AND EQUIPMENT. UNLESS SUFFICIENT SPACE IS
<br />PROVIDED AND READILY MOVABLE, EQUIPMENT SHALL BE SEALED TO THE FLOOR OR
<br />10. G.C. MUST PROVIDE A FUNCTIONING PHONE AND FAX MACHINE ON SITE DURING
<br />INSTALLED ON A RAISED PLATFORM IN A WAY THAT MEETS ALL REQUIREMENTS FOR
<br />CONSTRUCTION.
<br />CEILING AND FLOOR CLEARANCE. IF SPACES BETWEEN EQUIPMENT OR BETWEEN EQUIPMENT
<br />AND WALLS ARE SUBJECT TO SEEPAGE, THEN THE SPACES SHALL BE CLOSED AND
<br />11. G.C. TO REVIEW BOTH ENGINEERING AND ARCHITECTURAL DRAWINGS AND NOTIFY ARCHITECT
<br />SEALED.
<br />OF ANY DISCREPANCIES PRIOR TO COMMENCEMENT OF WORK.
<br />20. THE OWNER RESERVES THE RIGHT TO SUBSTITUTE ALTERNATE NEW EQUIPMENT PIECES
<br />12. G.C. TO DISTRIBUTE BOTH ENGINEERING AND ARCHITECTURAL DRAWINGS TO
<br />FOR THOSE SHOWN AND/OR SPECIFIED. THE CONTRACTOR SHALL COORDINATE WITH THE
<br />SUBCONTRACTORS AS THEIR BID PACKAGE.
<br />OWNER TO FACILITATE ANY NECESSARY CHANGES AS A RESULT OF THE SUBSTITUTIONS.
<br />iyr
<br />a■ dazogn group
<br />2225 East Randal Mill Road, Suite #300
<br />Arlington, Texas 76011
<br />817.633.4200 p e 817.633.4153 f
<br />mie aorums,t conwm ima�mamn
<br />awdnan m Poul Oedgn u�wp
<br />and h IunaeMa in canfdeirca for tl" Fmibd purpwe of e,LlaaGm,
<br />ddding, review, or caneWction. ITi, document or ae contents may not
<br />h ossa for am og'er puryox a,M mry not be mpW0u or tlbcb"d
<br />b eHre ,anau< int Pilar mllm conaml of Pp15 0.e9. CrauP
<br />Project Addma
<br />WeWiis Prle zels
<br />We6wslaMm Mall
<br />4950 Pacific Ave.
<br />Space #114
<br />Stocldon, CA. 95207
<br />IWe Dc% 12-20-2022
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<br />MICHAEL R. BLACK, AIA
<br />2225 E. RANDOL MILL RD., SUITE 300
<br />ARLINGTON, TEXAS 76011
<br />817.701.4819
<br />CALIFORNIA UCENSE NO.; 026839
<br />Job Number
<br />=77
<br />Dmwn BY KH
<br />Appvld By RER
<br />Sheet Tele
<br />Equipment Plan
<br />and Schedule
<br />Sheet Number
<br />A391
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<br />MICHAEL R. BLACK, AIA
<br />2225 E. RANDOL MILL RD., SUITE 300
<br />ARLINGTON, TEXAS 76011
<br />817.701.4819
<br />CALIFORNIA UCENSE NO.; 026839
<br />Job Number
<br />=77
<br />Dmwn BY KH
<br />Appvld By RER
<br />Sheet Tele
<br />Equipment Plan
<br />and Schedule
<br />Sheet Number
<br />A391
<br />
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