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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL DORADO
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1600 - Food Program
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PR0548539
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
10/25/2023 4:09:33 PM
Creation date
8/23/2023 9:46:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548539
PE
1681
FACILITY_ID
FA0027745
FACILITY_NAME
ORTEGA CATERING LLC
STREET_NUMBER
110
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
110 N EL DORADO ST
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1126 am <br /> •'C1FaR�;` G9reotness grows here. <br /> Time Out: 11:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ORTEGA CATERING LLC Date: 09/27/2023 <br /> Address: 110 N EL DORADO ST, STOCKTON 95207 <br /> Owner/Operator: MIRANDA SILVA, ELISET Telephone: <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eliset Miranda Expiration Date:June 02,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in Cooler--38.00°F <br /> NOTES <br /> No violations identified. <br /> Print and maintain a copy of the current inspection report. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0027745 PR0548539 SCO01 09/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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