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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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TRETHEWAY
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17971
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1600 - Food Program
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PR0541111
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
8/23/2023 10:06:46 AM
Creation date
8/23/2023 10:06:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0541111
PE
1608
FACILITY_ID
FA0023542
FACILITY_NAME
CHERIE'S PIES
STREET_NUMBER
17971
Direction
N
STREET_NAME
TRETHEWAY
STREET_TYPE
RD
City
LOCKEFORD
Zip
95237
CURRENT_STATUS
01
SITE_LOCATION
17971 N TRETHEWAY RD
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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009391831 <br />ID # Exam Date <br />2086403 <br />Cert # Expires On <br />02/19/20 <br />02/19/25 Premier Food Safety - <br />111111111,1111 , <br />"TM7g11gr"74.Mir—""tiMr—wrtr—gror <br />CERTIFIED PROFESSIONAL FOOD MANAGER <br />Designation Has Been Conferred Upon <br />CHERIE ANN SEGLER <br />. Who has met all the 41; <br />PROMETRIC •••••• professional requirements for certification in <br />40. -. food service safety and sanitation. <br />ACCREDITED PROGRAM <br />American National Standards Institute <br />and the Conference for Food Protection <br />#0659 <br />Exam 4221 Recognized By Conference For Food Protection <br />Certificate No: 2086403 <br />Exam Date: 02/19/20 <br />Test Code: 6203044221 <br />Expires on: 02/19/25 Ryan McMillion, Client Services Manager <br />Prometric I 7941 Corporate Drive, Nottingham, MD 21236 I 800.624,2736 <br />6 Cut Here <br />Prometric <br />Score Report <br />Congratulations! You passed the Certified <br />Professional Food Manager examination. <br />Your Score is as follows: <br />Score Status Exam Date <br />91 <br /> <br />PASS <br /> <br />02/19/2020 <br />P RO M ETR IC Hris is to certify that : <br />00659 <br />CHERIE ANN SEGLER <br />CHERIE ANN SEGLER <br />17971 N TRETHE1NAY RD <br />LOCKEFORD, CA 95237 <br /> <br />FOOD MANAGER CERTIFICATION <br /> <br />Exam 4221 Recognized By Conference For Food Protection <br />L. <br />c/(54•• Cut Here
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