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s SAN 10AQ U I N Environmental Health Department <br /> COU N 1 Y Time In: 10:50 am <br /> Time Out: 11:14 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: POWER ENGINEERING CONTRACTORS Date: 06/12/2023 <br /> Address: 321 WEBER AVE, STOCKTON 95202 <br /> Requestor: MONICA FELLIS,VOICES COLLEGE-BOUND LANGUAGE ACADEMIES Telephone: (408)791-1609 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086734 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Employee hand-washing signage was not posted in the restrooms. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1,2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lizette Ramirez Expiration Date:March 23,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--121.00°F Maxcold 2-dr cooler--38.00°F <br /> NOTES <br /> No major violations. Facility receives cold individually packaged meals daily from Better For You and heats on site inside a <br /> heating cabinet. No food prep or warewashing takes place at facility. <br /> OKAY to issue permit once 5021 is updated. <br /> Program Element: 1632 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note:The signature of the person receiving the inspection report was not obtained during the inspection. <br /> FA0001826 SR0086734 SC061 06/12/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />