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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Mobile Food Facility Official Inspection Report
<br /> Facility Name and Address: USTAADS#4VN9119, 61 RICKENBACKER CIR, LIVERMORE 94551
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:3 comp sink compartments have food debris. Clean sink compartments today and as needed.
<br /> Chlorine strips are not available. Provide strips today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Service window is lacking screen. Screen is removed and stored on top of the cooling unit. Clean the
<br /> screen and install it today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, all over the trailer, is dirty with food debris and build up. Clean the floor
<br /> today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Sathya Naga Durga Monica Chokkarapu Expiration Date:June 22,2028
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 1 D cooler 1 D freezer unit--36.00°F
<br /> NOTES
<br /> FA0027713 PR0548496 SCO01 12/14/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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