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ServSafe <br /> National Restaurant <br /> ciation <br /> ry fe <br /> CERTIFICATION <br /> _P <br /> � sm <br /> �W <br /> KANWALJIT KAUR <br /> for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 10795 <br /> tC"141F M B E R EXAM FORM NUMBER <br /> 8/21/2023 8/21/2028 <br /> M � <br /> DATE OF EXAMINATION DATE OF EXPIRATION "* <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> oz • <br /> is <br /> j� <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> #0655 <br /> 45h&ern Brown , <br /> Vice President, National Restaurant AS ciation Solutions 0 0 <br /> 0 <br /> In accordance wil -labour Corr-ntion 2006,Resolution ADM N 068-2013(Regulation 3.2,Standard A3.2). <br /> esiaurant Association Educational Foundation(NRAEF).Al rights reserved.ServSofes mrd the ServSafe logo are trademarks of the NRAEF.National Restaurant AssociofionO and the arc design <br /> amarks of the National Restaurant Association. <br /> rs document cannot be reproduced or altered <br /> 17110811 v.171 1 Contact us with questions of 233 S.Wocker Drive,Suite 3600,Chicago,IL.60606-6383 or Ser Safe@restaurantorg. <br />