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S A N J Q Q Q U IN Environmental Health Department <br /> C O U N T Y Time In: <br /> Time Out: <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ROCK N ROLL, HAND ROLLED PREMIUM ICE CREAM Date: 06/13/2023 <br /> Address: 16201 S HARLAN RD , LATHROP 95330 <br /> Requestor: NAVDEEP KAUR, ROCK N ROLL, HAND ROLLED PREMIUM ICE CREAM Telephone: (209)799-2999 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086824 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of the food <br /> manager's certificate to cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Atosa 2-dr prep cooler--38.00°F Enhanced 2-dr cooler--36.00°F <br /> NOTES <br /> No major violations. <br /> Note: Observed the water tank vent terminates toward the rear end of the mobile food facility.Apply a 16-mesh per square <br /> inch screen covering to protect against windblown dirt and debris. <br /> Okay to issue 2023 permit once permit fee is paid and master file facility information forms are completed. <br /> Program Element: 1633 <br /> LIC:4VN2244 <br /> VIN: *****48078 <br /> SR0086824 SC061 06/13/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />