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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grt0rAt5s grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: CHICAL TACOS LLC, 1213 RIMROCK WAY, MODESTO <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine sanitizer test strips prior to operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:A verification of commissary form is required prior to issuance of a permit. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§I 14295(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Imbera--37.00°F 1 door Atosa prep--37.00°F <br /> NOTES <br /> Food plan check final inspection <br /> License plate#4UW8373 <br /> VIN (to be verified w/DMV registration): 3J9BBET60N8014031 <br /> Permit not issued this date <br /> DMV registration&a verification of commissary letter are required prior to issuance of the permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jose Garcia Venegas, o <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086684 SC523 06/12/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />