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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ROOSEVELT
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1311
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1600 - Food Program
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PR0548492
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
8/29/2023 1:59:31 PM
Creation date
8/29/2023 1:59:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548492
PE
1608
FACILITY_ID
FA0027709
FACILITY_NAME
MANI'S MACARONS
STREET_NUMBER
1311
Direction
E
STREET_NAME
ROOSEVELT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
1311 E ROOSEVELT ST
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Hand washing is required immediately prior to handling foods and after engaging in <br />any activity that contaminates the hands such as after using the toilet, coughing or <br />sneezing, eating or smoking. <br />Warm water, hand soap and clean towels are available for hand washing. <br />All food ingredients used in the CFO products are from an approved source. <br />Potable water shall be used for hand washing, ware washing and as an ingredient. <br />Is your water source a private well? <br />a.lf YES, have you completed testing for bacteria and nitrate? <br />Is your water source a public water system or community services district? <br />a. If YES, what is the name of the system or district? at( Wafer- <br />XI 0 <br />IS 0 <br />Egl 0 <br />XI 0 <br />LI [81 <br />0 0 <br />LI <br />During the preparation, packaging or handling of CFO products: <br />Domestic activities such as family meal preparation, dishwashing, clothes washing or <br />ironing, kitchen cleaning or guest entertainment are excluded from the kitchen. <br />Infants, small children, or pets are excluded from the kitchen. <br />Smoking is excluded. <br />Any person with a contagious illness shall refrain from work in the CFO. <br />Yes No <br />TInakk you <br />for supportu4q1A44 busImess! <br />starlightimacarons <br />&O1ttis ::nond,"eti eg5s, nary, gihrx <br />Food Preparation Requirements (includes packaging and handling): Yes No <br />Labeling Requirements: Yes No <br />A copy of the label has been submitted to this Department for review and approval. <br />I have attached a sample label. <br />By signing below you are certifying that you meet the requirements of the California Homemade Food Act, AB 1616 <br />(Gatto), as it pertains to a "Class A" Cottage Food Operation. Prior to making any changes, I acknowledge that I must <br />notify San Joaquin County Environmental Health Department of any intended changes to the above statement. <br />Cottage Food Operator Checklist completed and submitted by: <br />Pcv 61A Yot Y1 <br /> <br />Signature Print Name <br />EHD 16-26 12/27/2012 <br />Date <br />CFO CLASS A CHECKLIST
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