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Environmental Health Department <br />Time In: <br />11:02 am <br />10:30 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (916) 553-2267 Owner/Operator: GARNER 120, INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2712 W Kettleman Ln, LODI 95242 <br />Date: 08/25/2023Name of Facility: KENTUCKY FRIED CHICKEN #120 (LODI, CA) <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris under kitchen equipment and dry storage areas. Detail clean these areas within 1 <br />week. Maintain clean as needed regularly. <br />Observed water on the floor of the walk in cooler. Corrected on site. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 102 <br />Sara Celestine October 23, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand wash -- 102.00º F Crispy chicken strip -- Hot hold -- 155.00º F <br />Cheese -- cold line -- 40.00º F hand wash -- next to prep sink -- 103.00º F <br />Crispy chicken -- Hot hold -- 144.00º F 1 door reach in cooler -- Under fries hold -- 36.00º F <br />mop sink -- next to chicken walk in -- 120.00º F prep sink -- 120.00º F <br />Macaroni -- Hot hold -- 145.00º F mop sink -- Back -- 121.00º F <br />3 comp -- 120.00º F Hand wash -- Women's restroom -- 100.00º F <br />mop sink -- 120.00º F Pop corn chicken -- Hot hold -- 140.00º F <br />Mashed potatoes -- Hot hold -- 148.00º F Hand wash -- Men's restroom -- 103.00º F <br />walk in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets- 300 ppm QUAT <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023475 PR0541010 SC001 08/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD