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EHD Program Facility Records by Street Name
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CORRAL HOLLOW
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4600
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1600 - Food Program
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PR0548605
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Last modified
9/5/2023 11:31:43 AM
Creation date
9/5/2023 11:24:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548605
PE
1617
FACILITY_ID
FA0027795
FACILITY_NAME
VALLEY FUELS INC
STREET_NUMBER
4600
Direction
S
STREET_NAME
CORRAL HOLLOW
STREET_TYPE
RD
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
4600 S CORRAL HOLLOW RD
P_LOCATION
03
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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Fountain �. / r <br /> INSTALLATION <br /> Installation Requirements <br /> The following items below are required in order to complete your installation on the date scheduled with a <br /> minimum amount of disruption to your business. <br /> NOTE If for some reason you will not be ready for the install on the scheduled date,you must contact your install coordinator or <br /> sales representative to revise the scheduled date.FAILURE TO PROVIDE AT LEAST 24 HOURS NOTICE MAY CAUSE A DELAY IN <br /> THE RESCHEDULING OF YOUR INSTALLATION(i.e.,cannot reschedule for the next day). <br /> Water System <br /> • 1/2"dedicated supply line with separate shut-off valve must be NOTE Ice Combo units must have cubed ice to function properly. <br /> located within 6 feet of the carbonator,and within 20 feet of If installing an icemaker on top of an Ice Combo,be sure to order <br /> the dispenser for non-carb beverages. the correct width icemaker to match the Ice Combo unit. <br /> • Shut-off should end with a 3/8"O.D.male flare fitting,a 1/2" <br /> I.D.female pipe fitting,or a 3/8"compression fitting. Drains <br /> • Use ambient or cold unsoftened water.Minimum of 40 psi and • Approved 3"or larger floor drain must be located within 3 feet <br /> a maximum of 75 psi for incoming water pressure. of dispenser. <br /> • Cross connection backflow prevention assemblies required by • The preferred drain is an open floor sink with a center core.Do <br /> some municipalities are the responsibility of the outlet. not use copper for soft drink drains. <br /> CO2 System --- -- <br /> • CO2 must be on location before equipment can be installed. <br /> • Place CO2 tank next to solid surface to be chained in place. <br /> • If CO2 will be located under the counter,a minimum of 30" % '. , BV COUNTER ELECTRIC LINT <br /> under counter clearance is required. f <br /> Syrup System <br /> • All products must be on location before equipment can <br /> be Installed. ELECTRIC COUNTER HOLE FOR TUBING S DRAIN <br /> • Storage temperature is between 60°F-75°F.Do not store 110V DUPLEX <br /> syrup in rooms above 95°F or below 55°F. <br /> • Minimum space for a BIB product and platform rack is <br /> 18"X 30". <br /> • Boxes cannot be stacked more than 2 high without the <br /> appropriate rack. <br /> Electrical <br /> A separate 115 volt,20 amp,grounded duplex outlet is needed <br /> for each drink dispenser,carbonator,or air compressor. <br /> • A transformer box occupying about 5"X 5"X 10"will be <br /> installed below most dispensers. FLooFOVE THEIT <br /> Outlet should be within 3-6 feet of dispenser or carbonator 21NCH TUBES ING LITE RUNFLOOR <br /> area.Do not use extension cords! TUBING LINE RUN <br /> MAIN DRAIN <br /> Carbonators 6 ELECTRIC <br /> • Minimum space requirements for single carbonator is BIB PUMPS 110VDUPLEX <br /> 15"X 19"X 20",and be accessible for servicing. AA A MAIN WATER LINE <br /> • Must have one carbonator for each dispenser;except for Bar %BALL VALVE X%FPT SHUTOFF VALVE <br /> Guns,where 2-4 guns are allowed per carbonator depending WIBACKFLOW PREVENTER <br /> on volume. eIBRACKs <br /> WfTH RISER CAR WITH R <br /> WITH <br /> Dispensers CARBONATOR SHELF <br /> • Counter must support 500 lbs.,to include dispenser and water <br /> or ice in the dispenser. _ HI I LOW REGULATOR KIT <br /> • Allow adequate space from heat lamps,ovens,broilers, <br /> compressor exhausts and the like. <br /> • If using underground conduit,minimum inside diameter of ~20 LB CO2 TANK MUST BE CHAINED <br /> conduit should be 6"(one for each separate line run with <br /> multiple dispensers). wzszaoe <br /> • Use sweeping elbows,not 900 elbows. <br /> • Conduit should end at least 3"above floor surface to prevent <br /> any water from entering conduit. <br /> ©2012 The Coca-Cola Company.All trademarks referenced are owned by or licensed to The Coca-Cola Company. <br /> All third-party marks are used with permission.All programs, products and visuals are subject to change. <br />
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