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r SANJOAQUI Environmental Health Department <br /> -+ C U ( T Time In: 8:15 am <br /> }' Time Out: 9:05 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MEX TAMALES Date: 07/03/2023 <br /> Address: 535 W HARDING WAY, STOCKTON 95204 <br /> Requestor: JESUS MATEO REYES, MEX TAMALES Telephone: (209)451-4715 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086904 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year <br /> food manager's certificate to cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Avantco 1-door cooler was observed at 45 F.Adjust unit to maintain 41 F or below prior to <br /> operation. Correct today. <br /> ----------------------------------------------------------------------------------------------------------------- <br /> Two of three steam table wells were observed at 122 and 124 F.Adjust temperature to maintain 135 F minimum prior to <br /> operation. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-central well--124.00°F Steam table-left well--122.00°F <br /> Avantco 1-dr cooler--45.00°F Steam table-right well--162.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid and pink and green are submitted. <br /> SR0086904 SC061 07/03/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />