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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548599
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
10/18/2023 6:34:07 PM
Creation date
9/11/2023 1:18:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548599
PE
1608
FACILITY_ID
FA0027790
FACILITY_NAME
ICED REAL NICE
STREET_NUMBER
351
STREET_NAME
DANBURY
STREET_TYPE
PL
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
351 DANBURY PL
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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SANsJOAQUINa <br /> Environmental Health Department <br /> l�QCOUNTY PAYMENT <br /> ,x� Greatness gro.s here. RECEIVED <br /> JUL 0 5 2023 <br /> COTTAGE FOOD OPERATIONS CFO SANJOAQUINCOUNTY <br /> ENVIRONMENTAL <br /> REGISTRATION/PERMITTING FORM HEALTH DEPARTMENT <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> CFO Business Name: Owner Name: Date: <br /> Iced Real Nice Stefanie Davis 6/25/2023 <br /> CFO Physical Address: CFO City: CFO Zip: <br /> 351 Danbury PI Lathrop 95330 <br /> Website(If applicable): Telephone: <br /> iced realnice.com 925-787-4875 <br /> 1. Categories: <br /> X "Class A" (Direct Sales Only) $186 ❑ "Class B" (Direct & Indirect Sales) $312 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: S MID <br /> Foods containing cream,custard,or meat fillings are potentially hazardous and are NOT ALLOWED. Only foods <br /> that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. These <br /> foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a cause of <br /> food-borne illness. <br /> 3. "Class A" Self Certification Checklist: <br /> ® Checklist completed ("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you will be preparing and/or selling. <br /> X Baked Goods ❑ Dried Pasta ❑ Honey ❑ Popcorn/ <br /> Popcorn Balls <br /> ❑ Candy ❑ Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros ❑ Waffle Cones ❑ Dried Grain Mixes ❑ Fruit Butter— <br /> ❑ Buttercream ❑ Buttercream ❑ Flat Icing ❑ Ground <br /> Frosting/Icing" Fondant/G u m paste* Chocolate <br /> ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizzeles ❑ Jams/Jellies"" <br /> Nut Mixes/Nut Fried or Baked <br /> ❑ Fruit Empanadas ❑ Fruit Tamales/Pies ❑ Butters ❑ Donuts and <br /> Waffles <br /> ❑ Granola/Cereals ❑ Seasoning Salt ❑ Trail Mix/Dried Fruit ❑ Dried Fruit <br /> Salted Marshmallows/ <br /> ❑ Cotton Candy ❑ Candied Apples ❑ Caramel/Fudge ❑ Marshmallow <br /> Bars' <br /> 1868 E. Hazelton Avenue Stockton, California 95205 I T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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