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°P S A N J O A Q U I N cool- Environmental Health Department <br /> ' .F 'o. <br /> c Jasjit Kang, REHS, Director <br /> COUNTY <br /> Muniappa Naidu,REHS,Assistant Director <br /> Greotness grows here. PROGRAM COORDINATORS <br /> Jeff Carruesco, REHS,RDI <br /> Natalia Subbotnikova,REHS <br /> Willy Ng,REHS <br /> Elena Manzo,REHS <br /> Steven Shih,REHS <br /> July 25, 2023 <br /> CASTILLO, RAFAEL & CASTILLO, ROSA MARIA <br /> 18496 MUNRO AVE <br /> STOCKTON, CA 95215 <br /> RE: DON RAFAS TACO SHOP <br /> (4 Vehicles: LIC#4MA4226, LIC# 90809G2, LIC# 76401T2, AND LIC #46148R2) <br /> 2900 E HARDING WAY <br /> STOCKTON, CA 95205 <br /> It has come to our attention that your mobile food facilities (MFFs) are no longer operating from an <br /> approved commissary. The California Retail Food Code requires that you operate out of an <br /> approved commissary to service your vehicle at least once every day. <br /> Your permits for the above mentioned MFFs are suspended. If you intend to continue the operation <br /> of your MFFs and want to preclude the revocation of your permits, you must submit the enclosed <br /> "Verification of Commissary" for approval within 15 days from the date of this letter. <br /> If you have any questions regarding this matter, please contact Claudia Muro, Senior Registered <br /> Environmental Health Specialist, at (209) 561-8923. <br /> Thank you, <br /> TPI <br /> Jeff arruesco, REHS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> SU <br />