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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:20 am <br /> tl1r_ —COUNTY— <br /> Time Out: 9:38 am <br /> c_ t Greolness grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: YING LI INC Date: 06/01/2023 <br /> Address: 1717 UNION ST, STOKTON 95206 <br /> Requestor: YING LI LAN,YING LI INC Telephone: (510)552-1683 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086784 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:The hot water at the 3-comp sink and hand sink is 71 F. Provide hot water of 120F(minimum)to the <br /> 3-comp sink and 100F(minimum)to the hand washing sink. <br /> PERMITTING CONDITION <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater Major <br /> OBSERVATIONS:The waste water tank lacks a cap. Provide a cap for the waste water tank. <br /> The ice bin lacks a plug. Provide a plug for the ice bin. <br /> PERMITTING CONDITION <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Provide a copy to Kadeanne <br /> Linhares once obtained (klinhares@sjgov.org/209-616-3025). <br /> All other persons shall obtain the 3 year Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Refill the soap and paper towel dispensers. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> SR0086784 SC061 06/01/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 4 Mobile Food Facility Service Request Inspection Report <br />