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ACCREDITED PROGRAM <br />American National Standards Institute <br />and the Conference for Food Protection <br />#0655 <br />ior <br />4/27/2023 <br />DATE OF EX INATION <br />Local laws apply. Check with your local regulato <br />4/27/2028 <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />Sher man Brown <br />Executive Vice President, National Restaurant A cration Solutions <br />ServSa;e)) <br />National Restaurant Association <br />ServSafe® <br />CERTIFICATION <br />LATHONYA BARBER <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />10795 <br />lialliall141111111111 448— TIFICAliblhaBER , EXAM FORM NUMBER <br />In accordance ..our Convention 2006, Resolution ADM N 068-2013 (Regulcriion 3.2, - <br /> <br />Restaurant Association Educational Foundation 1NRAEF). M rights reserved. Serv _ e ServSafe logo are trademarks of the NRAEF. Notional Restaurant Association® and the arc design <br />of the National Restaurant Association <br />document cannot be reproduced or altered. <br />11 v.1711 Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurantarg.