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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> C0U T
<br /> Greotness grows here.
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Facility Name and Address: DOLORES IVONNE CHAVEZ-ARCE, 610 TAHOE ST, MANTECA
<br /> #79 Improper Mobile Water&Wastewater Tanks Major
<br /> OBSERVATIONS:Waste water tank installed is 36 Gallons. Provide minimum of 45 Gallons before operating.
<br /> CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no
<br /> wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe,
<br /> durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to
<br /> an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination
<br /> of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable,
<br /> corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping,
<br /> crazing, scratching,scoring, distortion and decomposition,finished with a smooth interior surface and protected from contamination at all
<br /> times.[§I14215(a)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.[§I 14215(a)(6),
<br /> 114215(b)] 8. Connecting devices do not match.[§I14215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank
<br /> is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and
<br /> sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks
<br /> adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective co vers.(§114229) 15. Water tank inlet is
<br /> more than%". (§114231) 16. Water tank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse.
<br /> (§114233) 17.Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for otherpurposes.
<br /> (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§I14240(e)] 20. Tanks are not adequately serviced including
<br /> removal, draining, and/or flushing. (§114242)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:One food manager certificate is required within 60 days and rest of employees to provide food handler
<br /> cards within 30 days of hiring date.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Provide chlorine/QUAT to sanitize surfaces and utensils before operating.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide chlorine/QUAT strips before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> SR0086571 SC523 06/19/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report
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