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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 1:30 pm <br /> € Time Out: 1:58 pm <br /> c,Foa�'`r Grectr,ess grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DOLORES IVONNE CHAVEZ-ARCE Date: 06/28/2023 <br /> Address: 610 TAHOE ST , MANTECA 95337 <br /> Requestor: DOLORES IVONNE CHAVEZ-ARCE Telephone: (925)306-5366 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086571 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #65 Noncompliance with Required Equipment/Construction <br /> OBSERVATIONS:Service windows screens are less than 18 inches apart. Provide distance between service windows 18 <br /> inches or more before operating. <br /> CALCODE DESCRIPTION: 1. Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste,or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed,smooth, and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not <br /> provided overall cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection <br /> LOPEZ MEXICAN FOOD <br /> LIC#4VE2175 <br /> INSIGNIA OBTAINED. <br /> REGISTRATION AND COMMISSARY LETTER AVAILABLE. <br /> Soap and paper towels dispensers are mounted to the wall at the hand wash station. <br /> New waste water tank installed (42"x 18"x 14")of 45 Gallons. <br /> Service windows are 216 sq inches( 12"x 18" each). <br /> Bleach and chlorine strips are provided. <br /> Fire extinguisher and first aid kit on site. <br /> Main door is self closing. <br /> Okay to issue the permit once fee is paid. <br /> PE 1635$237 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> 30 minutes extra charge for today final inspection. <br /> SR0086571 SC523 06/28/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />