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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:09 am <br /> tl1r_ —COUNTY— <br /> Time Out: 8:53 am <br /> c_ t Greotrless grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MAD DOGS Date: 06/26/2023 <br /> Address: 1211 S 7TH ST , MODESTO 95351 <br /> Requestor: KYLE O'CONNNOR, MAD DOGS Telephone: (209)430-6900 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086880 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Properly fill paper towel dispenser prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kyle O'Connor Expiration Date:April 08,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door reach-in--39.00°F <br /> NOTES <br /> New hot dog cart(previously permitted in Tulare County) <br /> License plate#4NZ9721 /VIN CA956839 <br /> HCD Insignia SPCM 38957 <br /> OK to permit as a 1633 once the annual permit fee is paid ($179) <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kyle O'Connor, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086880 SC061 06/26/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />