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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' C U hl T Y Time In: 9:20 am <br /> Time Out: 9:38 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LOS CRUDOS Date: 08/23/2023 <br /> Address: 2542 S EL DORADO ST, STOCKTON 95206 <br /> Requestor: GILBERT GOZALEZ, LOS CRUDOS Telephone: (818)940-8206 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087075 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2-door prep cooler was observed at 47 F.Adjust/repair unit to maintain food items at 41 F or below. <br /> Correct prior to use. <br /> ------------------------------------------------------- <br /> Note: The 2-door upright cooler observed at 60 F during the initial consultation on 8/18/23 is no longer going to be used for <br /> cold storage.Another 2-door cooler was bought for cold storage and observed at 41 F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling panels surrounding the exhaust hood were observed with soot buildup. Clean buildup prior to <br /> operation. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr prep cooler--47.00°F 2-dr cooler--41.00°F <br /> NOTES <br /> Consultation reinspection. No major violations. <br /> OKAY to issue permit once permit fee is paid and a facility form 5021 is updated. <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS=$376 <br /> FA0001825 SR0087075 SC061 08/23/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />