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EHD Program Facility Records by Street Name
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N
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NAGLEE
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3200
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1600 - Food Program
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PR0505984
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Entry Properties
Last modified
1/24/2024 11:25:14 AM
Creation date
9/13/2023 11:27:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0505984
PE
1626
FACILITY_ID
FA0007125
FACILITY_NAME
GOHAN BUFFET
STREET_NUMBER
3200
Direction
N
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21205052
CURRENT_STATUS
01
SITE_LOCATION
3200 N NAGLEE RD STE 600
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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V <br /> Item:---------..__ <br /> Garland - _ <br /> Quantity: <br /> Project: ' <br /> Approval:..._._.._................... <br /> Pyro Deck Gas Date: <br /> Pizza/Baking Oven <br /> Models: <br /> ❑ GPD48 ❑ GPD48-2 ❑ GPD60 ❑ GPD60-2 <br /> Standard Features: 8"(203mm)high oven cavity <br /> 11.h"(38mm)thick Pyrorock Heat damper system pro- «.«. <br /> Hearth vides top to bottom heat N <br /> adjustment within cooking N <br /> • 122,000 BTU(35.7 kW)input chamber <br /> -GPD60 96,000 BTU(28.1 <br /> "Cool Touch"door handle for <br /> - kW)input GPD48 safe,comfortable operation. ~ <br /> ''�:� Removable aluminized steel <br /> Canopy Flue Diverter <br /> - - — � flame spreaders(2) ; <br /> – "Snap"throttle thermostat for 3/4"NPT manifold connea <br /> quick recovery(650"F/345°C tion-right rear and side con- <br /> maximum temperature) <br /> nection <br /> 100%automatic pilot safety Double deck models avail- <br /> shut-off valve able(suffix 2) <br /> Stainless steel front,sides One year limited parts and <br /> back,top and legs labor warranty <br /> Open door lies flush to hearth Optional Features: C <br /> for easy loading and unload- E] Direct flue diverter replaces <br /> Model GPD60 ing. canopy diverter and allows <br /> i Easy-access door to burner oven to be connected to an <br /> compartment and gas control approved 6"(152mm)flue <br /> valve pipe and vented to exterior <br /> 48"(1219mm)x 36"(914mm) of building. <br /> and 60"(1524mm)x 36" <br /> (914mm)hearth models to <br /> match production needs <br /> Specifications: <br /> Garland Pyro Deck Gas Pizza/Baking Oven,Model GPD48 <br /> with 96,000BTU,(28.1 kW),or GPD60 with 122,000BTU, <br /> (35.7kW),input per hour,per deck to Pyrorock oven hearth. <br /> Full-width oven door,flush to hearth for easy loading/ G�pss/F�`�o G�Pss/F��o <br /> unloading."Cool Touch"door handle for safe,comfortable <br /> operation.Heat damper system to regulate top to bottom <br /> heat.Easy access doors to burner and gas valve.Stainless <br /> steel front,sides,top and legs.UL,CUL Classified and NSF <br /> listed. <br /> Garland Commercial Ranges Ltd General Inquiries 1-905-624-0260 <br /> 1177 Kamato Road, USA Sales,Parts and Service 1-800-424-2411 <br /> Mississauga,Ontario Canadian Sales 1-888-442-7526 anitow®e <br /> L4W 1 X4 CANADA Canada or USA Parts/Service 1-800-427-6668 <br /> ' 1 <br />
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