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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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SCHAFFER
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1600 - Food Program
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PR0547237
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
9/13/2023 4:07:06 PM
Creation date
9/13/2023 4:06:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0547237
PE
1608
FACILITY_ID
FA0026814
FACILITY_NAME
Z BAKES
STREET_NUMBER
546
STREET_NAME
SCHAFFER
STREET_TYPE
DR
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
546 SCHAFFER DR
P_LOCATION
02
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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SAN JOAQUIN <br /> <br />Environmental Health Department <br />Delivery Limitation: Initial if you agree to abide by the following: a <br />I understand that I may accept orders and payments via the internet, mail or phone, However, all "Class A" and <br />"Class B" CFO products must be delivered directly (in person) to the customer. The CFO products may not be <br />delivered via the United States Postal Service, UPS, FedEx, or using any other indirect delivery method as <br />deliveries are regulated by, and subject to, CDPH registration and state and federal requirements. <br />Owner's Statement: <br />1, , agree to grant access to the local health department to <br />conduct an inspection of my cottage food operation (mark one) <br />"Class A": In the event of a consumer "Class B": For regular annual facility inspections <br />complaint or reported food-borne illness and in the event of a consumer complaint or <br />rood-borne illness <br />, agree to notify the San Joaquin County Environmental <br />Health Department prior to modifying my food list, type of operation, and/or method of selling, distributing, or <br />otherwise providing my CFO products to the consumer or retailers, regardless of whether the product is sold, <br />consigned, or given away. <br /> <br />Owners Signature <br /> <br />A2) ?a ‘sy <br />Print Name <br /> <br />8)21 <br />Date <br /> <br />;71 .2 <br /> <br />1, Aziax klayvol
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