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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 688-8919 Requestor: AGUSTIN MENDOZA, TIENDA GUATEMALA CHAPIN <br />Inspection Type: 061 - CONSULTATION <br />Address: 301 E CHARTER WAY , STOCKTON 95206 <br />Date: 02/09/2023Name of Facility: TIENDA GUATEMALA CHAPIN <br />Food Program Service Request Inspection Report <br /> 1:09 pm <br /> 1:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0086182 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The mop sink is currently being repaired. Per operator, the hosing from the point of use hot water unit did <br />not fit mop sink piping. Hot water is available at restroom hand sink at 146 F. Complete repairs by one week. Provide photo <br />of correction to 209-561-8923 or cmuro@sjgov.org. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The restroom door is lacking a self-closing device. Restroom doors should remain closed except when <br />entering/exiting. Provide device within seven days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 146 <br />N/A <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation follow-up inspection. No major violations. Facility to sell prepackaged food items only. <br />Okay to issue permit once fees are paid and 5021 is updated. <br />Program Element: 1615 <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0002109 SR0086182 SC061 02/09/2023