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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548304
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COMPLIANCE INFO_2023
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Last modified
11/19/2024 10:19:41 AM
Creation date
9/15/2023 9:44:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548304
PE
1632
FACILITY_ID
FA0027573
FACILITY_NAME
SIERRA VISTA BOYS & GIRLS CLUB
STREET_NUMBER
1700
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
STOCKTON
Zip
95206
CURRENT_STATUS
04
SITE_LOCATION
1700 E ELEVENTH ST
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
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EHD - Public
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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (916) 736-2724 32Requestor: PAUL KASTNER, HMR ARCHITECTS <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 1700 E ELEVENTH ST , MANTECA 95206 <br />Date: 02/09/2023Name of Facility: SIERRA VISTA BOYS & GIRLS CLUB <br />Food Program Service Request Inspection Report <br />11:01 am <br />10:17 am <br />Time Out: <br />Time In: <br />Request #: SR0084176 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year <br />food manager's certificate to cmuro@sjgov.org 60 days after permit issuance. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel and soap dispensers at the kitchen hand sink and the restroom hand sink are currently <br />empty. Provide paper towels and hand soap in these dispensers prior to operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br />solution has a concentration of 100 - 200 PPM chlorine or 200 - 400 PPM quat for proper sanitation of food preparation and <br />contact surfaces, dishes and utensils. Correct prior to operation. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Maximum hot water temperature at facility was 116 F. Adjust hot water heater to maintain 120 F <br />minimum before operation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0084176 SC523 02/09/2023
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