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Food Program Service Request Inspection Report <br />Facility Name and Address: EL PUENTE, 2075 E MAIN ST , STOCKTON <br />Environmental Health Department <br />food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, <br />and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is <br />easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br />minimum radius coving and shall extend up the wall at lea <br />OKAY to issue permit once permit fee has been paid and 5021 has been updated. <br />Program Element: 1624 <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0086366 SC061 02/16/2023