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Environmental Health Department <br />Time In: <br /> 1:30 pm <br />12:51 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (972) 769-3100 Owner/Operator: RAISING CANE'S RESTAURANT LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2350 W KETTLEMAN LN, LODI 95242 <br />Date: 08/30/2023Name of Facility: RAISING CANE'S #0576 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water temperature at the back hand sink was 120 F. Adjust the hand wash sinks’ water temperature <br />to maintain 100 - 108 F as they are non-adjustable faucets. Corrected on site. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Jen Weis March 28, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door reach in -- under drive thru monitors -- 37.00º F Hand wash -- chicken station -- 111.00º F <br />mop sink -- 121.00º F hand wash -- back -- 120.00º F <br />Hand wash -- front -- 100.00º F Hand wash -- drive thru -- 101.00º F <br />2 door true reach in -- 41.00º F walk in -- 41.00º F <br />Hand wash -- across 3 comp -- 101.00º F hand wash -- restroom -- 100.00º F <br />3 comp -- 121.00º F 1 door reach in -- under drive thru window -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027024 PR0547521 SC001 08/30/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD