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Environmental Health Department <br />Facility Name and Address: THE OXFORD KITCHEN, 110 W OAK ST, LODI 95240 <br />Food Program Official Inspection Report <br />3 comp sink -- Bar -- 120.00º F Hand wash -- Employee restroom -- 100.00º F <br />walk in -- 41.00º F 2 door reach in -- under salad prep -- 41.00º F <br />3 comp -- 121.00º F Hand wash -- Kitchen -- 100.00º F <br />soup -- hot hold cook line -- 153.00º F 2 door true -- cook line -- 41.00º F <br />Hand wash -- near warewash area -- 100.00º F 3 door display -- Bar -- 35.00º F <br />Hand wash -- Bar -- 114.00º F 2 door reach in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket- 300 ppm quat <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026806 PR0547227 SC001 08/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD